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Strawberry Cream Pie


Ingredients

Filling

  • 1/3 cup Sue Bee® Honey
  • 1 envelope gelatin
  • 1/4 cup water
  • dash salt
  • 1 cup sour cream
  • 2 tabelspoons milk
  • 2 egg yolks
  • 1 cup whipping cream
  • 9 inch baked pie shell

Topping

  • 2 tablespoons Sue Bee® honey
  • 1 tablespoon cornstarch
  • 10 oz package strawberries

Directions

  • In a small bowl, sprinkle gelatin over water and let soften.
  • Combine Sue Bee® honey, salt, sour cream, milk and egg yolks and mix well.
  • Microwave mixture just to boiling, stirring after every minute.
  • Stir in softened gelatin.
  • Cover and refrigerate mixture until it starts to thicken, about an hour.
  • Fold in whipped cream and spoon into baked pie shell.
  • Refrigerate 2 hours.

Topping

  • Mix all Sue Bee® honey, cornstarch and juice in a small saucepan.
  • Cook over medium heat, stirring constantly, until thickened.
  • Stir in strawberries.
  • Cool to room temperature and spoon over filling.
  • Refrigerate until ready to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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