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Pumpkin Pie Dessert


Ingredients

  • 2/3 cup Sue Bee® Honey
  • 1 29-ounce can pumpkin
  • 1 cup margarine
  • 1 box yellow cake mix
  • 2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1 can sweetened and condensed milk
  • 4 eggs
  • 1/2 cup nuts

Directions

  • Mix together all ingredients except cake mix, margarine and nuts.
  • Spread in a 9-by-13-inch baking dish.
  • Sprinkle dry cake mix over top.
  • Drizzle melted margarine over cake mix and sprinkle with chopped nuts.
  • Bake 1 hour at 300 F or until top crust is browned.
  • Serve with whipped cream.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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