Close

Strawberry Champagne Soup


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 10 ounces champagne
  • 8 green peppercorns
  • 1/4 teaspoon kosher salt
  • 1 cinnamon stick
  • 1/2 cup sugar
  • 8 ounces orange juice
  • 4 ounces water
  • 2 pints strawberries
  • 1 tablespoon lemon juice

Directions

  • Bring Sue Bee® honey, water, orange juice, sugar, cinnamon stick, salt and green peppercorns to a simmer.
  • Let stand for one hour.
  • Strain mixture through a fine-meshed strainer and pour over the strawberries.
  • Put the strawberries in a blender.
  • Puree until mixture is smooth.
  • Stir in the lemon juice and champagne.
  • Serve chilled.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today