Strawberry Champagne Soup
Ingredients
- 2 tablespoons Sue Bee® Honey
- 10 ounces champagne
- 8 green peppercorns
- 1/4 teaspoon kosher salt
- 1 cinnamon stick
- 1/2 cup sugar
- 8 ounces orange juice
- 4 ounces water
- 2 pints strawberries
- 1 tablespoon lemon juice
Directions
- Bring Sue Bee® honey, water, orange juice, sugar, cinnamon stick, salt and green peppercorns to a simmer.
- Let stand for one hour.
- Strain mixture through a fine-meshed strainer and pour over the strawberries.
- Put the strawberries in a blender.
- Puree until mixture is smooth.
- Stir in the lemon juice and champagne.
- Serve chilled.
