Spicy Thai Noodle Salad


  • 1/3 cup Sue Bee® Honey
  • 1 lb soba noodles
  • 1 1/2 cups cilantro
  • 1 1/2 cups honey roasted peanuts
  • 16 green onions
  • 4 cups peas
  • 5 red bell peppers
  • 1 tablespoon grated fresh ginger
  • 1 1/2 teaspoons cayenne
  • 3 tablespoons rice wine vinegar
  • 4 tablespoons balsamic vinegar
  • 6 tablespoons soy sauce
  • 4 tablespoons canola oil
  • 3 tablespoons sesame oil
  • 2 limes


  • Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes.
  • Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
  • Whisk Sue Bee® honey, sesame oil, canola oil, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
  • Season with salt.
  • Heat a few tablespoons of dressing in saute pan over medium high heat.
  • Add peppers to pan for about 2 – 3 minutes to lightly soften, they should still be crunchy.
  • Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
  • Garnish with lime wedges.
  • Serve right away or chill as long as overnight.
  • Add peas shortly before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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