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Sesame-Ginger Pasta With Shrimp and Scallops


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 lb shrimp
  • 2-3 packages udan Asian noodles
  • 2 tablespoons fresh mint
  • 2 tablespoons fresh cilantro
  • 1 teaspoon orange zest
  • 1 teaspoon oriental sesame oil
  • 2 teaspoons chili paste
  • 2 teaspoons soy sauce
  • 2 teaspoons fresh ginger
  • 1/4 cup unseasoned rice vinegar
  • 1/2 lb scallops

Directions

  • Combine all ingredients (except shrimp and scallops) and stir gently.
  • I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
  • Cook shrimp and scallops in sauce for about 10 minutes.
  • Mix sauce with noodles.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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