Aussie Chicken


  • 1/2 cup Sue Bee® Honey
  • 4 boneless skinless chicken breast halves
  • 2 cups shredded cheddar cheese
  • 1 tablespoon dried onion flakes
  • 1/4 cup mayonnaise
  • 1/4 cup light corn syrup
  • 1/4 cup prepared mustard
  • 6 slices bacon
  • 2 teaspoons seasoning salt
  • 1 cup sliced fresh mushrooms


  • Preheat oven to 350 F.
  • Rub the chicken breasts with seasoning salt.
  • Set chicken aside.
  • In a medium-large skillet cook bacon until crisp.
  • Set bacon aside.
  • Drain the majority of the bacon grease and cook the chicken breasts in the same skillet.
  • Cook on both sides until browned.
  • Meanwhile, in a small bowl combine Sue Bee® honey, mustard, light corn syrup, mayonnaise and dried onion flakes.
  • Mix well.
  • When chicken breasts are browned, place them in a 9×13 baking dish.
  • Spread half of the mustard mixture on the breasts.
  • Reserve the rest of the mustard mixture to serve later.
  • Layer with bacon, mushrooms and cheese.
  • Bake in oven for 15 minutes, or when the cheese is melted and chicken juices run clear.
  • Serve with reserved mustard mixture.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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