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Sourdough Honey Whole Wheat Bread


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 tablespoon active dry yeast
  • 1 cup water
  • 1 teaspoon salt
  • 2/3 cup sourdough starter
  • 1 1/2 tablespoons shortening
  • 4 cups whole wheat flour

Directions

  • Dissolve yeast in 1 cup warm water.
  • Mix Sue Bee® honey, yeast, starter, salt and shortening with 3 cups flour.
  • Add more flour as needed to make a stiff dough.
  • Knead 150 strokes on a floured surface and place in a greased bowl.
  • Cover and let rise 1 to 1 1/2 hours until doubled in size.
  • Punch down, let double again.
  • Punch down and roll into tight loaf.
  • Grease and place in bread pan.
  • Let double in pan and bake at 400 F. for 35 to 40 minutes or until very dark golden brown, and it sounds hollow when thumped.
Categories: Breads Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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