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Amish Soft Honey Whole Wheat Bread


Ingredients

  • 3/4 cup Sue Bee® Honey
  • 3 cups warm water
  • 1 teaspoon sugar
  • 2 tablespoons yeast
  • 3 eggs
  • 3/4 cup Crisco
  • 2 tablespoons salt
  • 11-12 cups whole wheat flour
  • 4 tablespoons wheat gluten

Directions

  • Mix water with yeast and sugar and let sit until foamy (about 10 minutes).
  • Put flour, salt, and gluten in bowl.
  • Pour in yeast mixture and stir until combined.
  • Add in Sue Bee® honey, eggs, and crisco until combined, scraping sides.
  • Add more wheat flour and knead until smooth.
  • Divide into 3 loaves. Let rise again in warm place until doubled (about 1-1/2 hours).
  • Bake for about 35 minutes at 375 F.
Categories: Breads Eggs Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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