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Sour Cream-Potato Casserole

Easy and delicious. This is one of those recipes you’ll grab again and again.

Ingredients

  • 1/3 cup Sue Bee® Honey
  • 2 pounds frozen hash browns, thawed
  • 1 teaspoon onion powder
  • 1/2 cup melted margarine
  • 1 10 1/2-ounce can cream of chicken or cream of mushroom soup
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 pint sour cream (light may be used)
  • 1 cup shredded cheddar cheese
  • Topping
  • 1/4 cup melted margarine
  • 1 cup crushed cornflakes

Directions

  • Mix all ingredients except topping ingredients and turn into a 9-by-13-inch baking pan.
  • Lightly toss cornflakes with melted margarine and distribute topping evenly over casserole.
  • Bake at 45 minutes at 350 F.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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