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Glazed Carrots With Honey


Ingredients

  • 1 pound baby carrots
  • 1/2 teaspoon salt
  • 1 cup water

Glaze

  • 1/3 cup Sue Bee® Honey
  • 2 tablespoons margarine
  • 1/2 teaspoon salt

Directions

  • Boil carrots for 20 minutes in water in which salt has been added; drain.
  • Stir in glaze ingredients, bring back to a boil then serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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