Honey and Shrimp Fettuccini Alfredo
- 1/4 cup Sue Bee® Honey
- 12 ounces cream cheese (light cream cheese may be used) (1 1/2 8-ounce package)
- 3/4 cup grated Parmesan cheese
- 1/2 cup margarine
- 1/2 cup milk
- 1/2 teaspoon pepper
- 1 4 1/2-ounce can shrimp, drained
- 8 ounces fettuccini cooked and drained (about 4 cups)
- 1 teaspoon margarine
- In saucepan, combine cheeses, margarine, milk, Sue Bee® honey and pepper; stir over low heat until smooth.
- Stir in shrimp.
- Toss cooked noodles with 1 teaspoon of margarine while still warm.
- Serve sauce over noodles.