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Cranberry Sauce


Ingredients

  • 1 cup Sue Bee® Honey
  • 1 12-ounce bag cranberries, fresh or frozen
  • 1 cup water

Directions

  • Bring all ingredients to boil over medium heat.
  • Continue boiling for 10 minutes or until cranberries pop open.
  • Serve warm or refrigerate until ready to serve.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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