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Simple Little Cookies


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 tablespoon butter
  • 1 egg
  • 1 teaspoon almond extract
  • 1 cup rolled oat
  • 1/4 cup shredded unsweetened coconut
  • 1/4 cup slivered almond

Directions

  • Preheat oven to 350 F.
  • Lightly butter a large cookie sheet, or line it with parchment paper.
  • Cream the butter and Sue Bee® honey.
  • Beat in the egg and almond extract.
  • Stir in the oat flakes, coconut and almonds.
  • Let the dough sit for 5 minutes before spooning it out.
  • Use a melon-baller or spoon to press the mixture against the side of the bowl, then slide the cookie gently onto the cookie sheet.
  • Bake for 8 to 10 minutes, until just lightly browned around the edges.
  • Remove to a rack to cool.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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