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Chocolate Ricotta Cream


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 15 ounces part-skim ricotta cheese
  • 2 tablespoons cocoa
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 2 tablespoons sliced almonds

Directions

  • Process cheese in food processor for 1 minute.
  • Add Sue Bee® honey, cocoa, vanilla and cinnamon.
  • Process until smooth and creamy.
  • Spoon into 6 wine glasses and garnish with almonds.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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