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Quick Crescent Baklava


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 (8 ounce) cans crescent dinner rolls
  • 3-4 cups walnuts
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 1/4 cup sugar
  • 2 tablespoons butter
  • 2 teaspoons lemon juice

Directions

  • Heat oven to 350 F.
  • Unroll 1 can of crescent rolls into 2 long rectangles.
  • Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
  • Seal perforations.
  • Bake for 5 minutes.
  • In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
  • Spoon evenly over crust.
  • Unroll remaining can of crescent rolls into 2 long rectangles.
  • Place over walnut mix.
  • Press out to edges of pan.
  • With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
  • In a small saucepan combine all ingredients.
  • Bring to a boil, remove from heat.
  • Spoon 1/2 of glaze evenly over dough.
  • Bake 25-30 minutes until golden.
  • Spoon remaining glaze over baklava.
  • Refrigerate and cut.
Categories: Desserts Lemon Nuts Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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