Directions

• Heat oven to 350 F.
• Unroll 1 can of crescent rolls into 2 long rectangles.
• Place in ungreased 13 x 9 x 2 inch pan, press over bottom and 1/2 inch up sides to form crust.
• Seal perforations.
• Bake for 5 minutes.
• In a large bowl, combine walnuts, 1/2 cup sugar and cinnamon; mix well.
• Spoon evenly over crust.
• Unroll remaining can of crescent rolls into 2 long rectangles.
• Place over walnut mix.
• Press out to edges of pan.
• With tip of knife, score dough with 5 lengthwise and 7 diagonal marking to form 28 diamonds.
• In a small saucepan combine all ingredients.
• Bring to a boil, remove from heat.
• Spoon 1/2 of glaze evenly over dough.
• Bake 25-30 minutes until golden.
• Spoon remaining glaze over baklava.
• Refrigerate and cut.