Pumpkin Honey Butter
- 1/2 cup Sue Bee® Honey
- 1 cup pumpkin puree
- 1/4 cup molasses
- 1 tablespoon fresh lemon juice
- 1 teaspoon cinnamon
- In a small saucepan combine all ingredients; mix well bring to a boil, stirring frequently.
- Reduce heat to low and simmer uncovered for about 15 minutes or until thickened.
- Cool and refrigerate for 1 or more hours before serving.