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Battered Chicken Tapas


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 3 chicken breasts
  • 3 eggs
  • flour flour
  • 5 tablespoons olive oil
  • salt & freshly ground black pepper salt & freshly ground black pepper
  • 1 tablespoon Dijon mustard
  • 1 teaspoon soy sauce

Directions

  • Place chicken pieces in a bowl.
  • Crack the eggs over the chicken and mix thoroughly with your hands.
  • Add flour to the chicken mixture to thoroughly coat the chicken.
  • The final consistency should be very wet, but not dripping.
  • Heat the oil in a large frying pan, add the chicken and fry the chicken until golden on all sides.
  • Remove from heat and salt and pepper to taste.
  • Mix the Sue Bee® honey, mustard and soy sauce in a small bowl about an hour ahead to blend flavors.
  • Drizzle the honey mixture over the chicken right before serving.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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