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Chinese Pork Slices


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/3 cup soy sauce
  • 10 drops red food coloring
  • 2 garlic cloves
  • 1/8 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 tablespoon dry mustard
  • 2 tablespoons worcestershire sauce
  • 1 1/2 tablespoons lemon juice
  • 1 tablespoon teriyaki sauce
  • 2 tablespoons brown sugar
  • 2 (1 1/2 pounds) pork tenderloins

Directions

  • Mix all ingredients except pork.
  • Place pork and marinade in a ziplock bag.
  • Keep in fridge 24 hours turning bag occasionally.
  • Preheat oven to 425 F.
  • Place pork on a foil-lined baking sheet.
  • Roast for 25-30 minute.
  • Let sit for 5 minute before slicing into medallions.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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