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Pecan Pie Bar Cookies


Ingredients

Shortbread Base

  • 1/3 cup Sue Bee® Honey
  • 2 cups flour
  • 3/4 cup butter
  • 1 teaspoon vanilla
  • 1 cup firmly packed brown sugar

Filling

  • 1/2 cup butter
  • 1/2 teaspoon salt
  • 1/2 cup firmly packed brown sugar
  • 2 cups pecans
  • 2 tablespoons cream

Directions

Shortbread Base

  • Mix all ingredients together until mixture is crumbly.
  • Pat crumbs into a lightly-greased 13×9 inch pan.
  • Bake at 350 F for 15-20 minutes.
  • While this is baking, prepare filling.

Filling

  • Melt butter over low heat in small saucepan.
  • Once melted, stir in remaining ingredients except for pecans.
  • Simmer over low heat for about a minute.
  • Remove from heat and stir in pecans.
  • Pour mixture over hot crust and spread evenly.
  • Bake at 350 F for 20 minutes until center is bubbly.
  • Remove from oven and allow to cool completely.
  • Cut into bars when cool.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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