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Peanut Butter Bacon Honey Carrot Sandwich

Hidemi Walsh’s Peanut Butter Bacon Honey Carrot Sandwich entry in the Sue Bee® honey Sweet Eats Recipe Contest!


Ingredients

  • 2 tablespoons Sue Bee® Honey
  • 1 cup julienned carrots
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 slices bacon
  • 2 tablespoons peanut butter, crunchy type
  • 2 slices whole wheat bread, toasted

Directions

  • In a small bowl, mix together carrots and salt. Let sit for about 10 minutes until carrots are tender.
  • Make dressing by mixing Sue Bee® honey, olive oil and lemon juice in a medium bowl; set aside.
  • Cook bacon in a skillet until crisp (do not use oil); drain on paper towels and cut each piece in half.
  • When the carrots are tender, squeeze them with your hands to drain and add them to the dressing bowl; mix to combine.
  • Assemble sandwich by spreading peanut butter on one slice bread; add bacon pieces.
  • Drain off the excess liquid from the honey carrots and then add on top of bacon.
  • Finish sandwich by topping with the other slice of bread.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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