Pink Grapefruit-Honey Caramelized Barramundi

Ale Gambini’s Pink Grapefruit-Honey Caramelized Barramundi entry in the Sue Bee® honey Sweet Eats Recipe Contest!


  • 2 tablespoons Sue Bee® Clover Honey
  • 1 pink grapefruit juice, freshly squeezed
  • 1 tablespoon Extra Virgin olive Oil
  • 2 barramundi filet
  • 2 tablespoon unsalted butter
  • Pink Himalayan salt and black pepper, to taste
  • 1 tablespoon fresh italian parsley , chopped
  • 1 shot cognac or brandy


  • Squeeze out the juice from a pink grapefruit, set aside.
  • Dissolve Sue Bee® honey using a tablespoon of grapefruit juice, set aside.
  • In a large skillet melt butter and Extra Virgin Olive Oil then add the Barramundi filets. Sauté quickly then turn on the other side. Pour over the grapefruit juice, the Sue Bee® honey and sprinkle with parsley; adjust the taste with salt and pepper.
  • Cook at medium heat until grapefruit and honey start to thicken.
  • Add the shot of cognac an let cook until caramelized.
  • Serve hot over a slice of grapefruit, drizzled with the grapefruit-honey glaze and sprinkled with fresh parsley.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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