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Orange-Honey Glazed Ham


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 precooked ham, 5-7 pounds
  • 1/2 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 2 tablespoons spicy brown mustard
  • 1 orange, sliced
  • 1 6-ounce can orange juice concentrate, thawed

Directions

  • Score ham with a paring knife in a diamond pattern, making cuts about 1/4-inch deep.
  • Mix remaining ingredients, except orange slices, and bring to a boil while stirring.
  • Continue boiling and stirring for 1 minute.
  • Brush ham with glaze and bake 1 1/4-2 1/2 hours at 325 F; continue brushing with glaze every 30 minutes.
  • In the last 45 minutes of baking, top ham with orange slices.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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