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Smoky Honey Kabobs


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 pound pork tenderloin, cubed
  • 1/3 cup ketchup
  • 1 teaspoon chili powder
  • 1 tablespoon liquid smoke
  • 2 tablespoons horseradish

Directions

  • Thread tenderloin cubes onto skewers.
  • Combine remaining ingredients to make basting sauce.
  • Grill kabobs 10-12 minutes, basting occasionally.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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