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Honey-Plum Glazed Ham

Try this twist on the typical glazed ham.

Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 precooked ham, 4-6 pounds
  • 1 cup plum jam
  • 1/4 teaspoon red pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1/4 teaspoon ground ginger
  • 1 tablespoon vinegar

Directions

  • Score ham with a paring knife in a diamond pattern, making cuts about 1/4-inch deep.
  • Mix remaining ingredients and bring to a boil while stirring; continue boiling and stirring for 1 minute.
  • Brush ham with glaze and bake according to package directions, brushing with more glaze throughout cooking process.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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