Close

Hot Habanero Wings


Ingredients

  • 1/4 cup fresh Sue Bee® Honey
  • 2 pounds chicken wings
  • 1 (18 ounce) bottle honey teriyaki BBQ sauce
  • 2 tablespoons liquid smoke
  • 1 1/2-2 inches fresh ginger
  • 6 cloves garlic
  • 8 habanero peppers
  • 4 chili peppers
  • 3 tablespoons fresh horseradish

Directions

  • Cut wings into thirds, and discard the tips.
  • There should be about 36 pieces.
  • In a medium saucepan combine Sue Bee® honey, BBQ sauce, Worcestershire sauce, Liquid Smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
  • Stir all together, and simmer over low heat for 1 hour.
  • Put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
  • Cover, and refrigerate for at least 6 hours.
  • Preheat grill for low heat.
  • Lightly oil grate.
  • Remove chicken from marinade, and place on grill.
  • Cook over low heat for 45 minutes to 1 hour, turning occasionally.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today