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Spinach Salad with Honey Bacon Dressing


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 8 cups torn fresh spinach
  • 1/2 cup shredded parmesan cheese
  • 1 hard-boiled egg
  • 1 medium tomato, diced
  • 1/4 cup sliced green onion, diced
  • 1 cup sliced fresh mushrooms
  • 7 slices bacon
  • 1 teaspoon yellow mustard
  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon yellow mustard
  • 1 teaspoon lemon juice

Directions

  • Combine spinach, parmesan cheese, hard-boiled egg, tomato, green onion, mushrooms with 5 of the cooked, crumbled bacon strips in a large bowl.
  • In a small bowl, whisk together the Sue Bee® honey, vinegar, oil, mustard, lemon juice and remaining 2 strips of cooked, crumbled bacon.
  • Pour over salad.
  • Serve immediately.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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