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Honeyscotch Topping

Save this Honeyscotch Topping recipe to whip up again and again for a new taste in toppings! It’s honey-smooth and honey-sweet – but not too sweet. Serve it with ice cream on gingerbread, on cake or on pudding . . . or for a super sundae on chocolate ice cream and toasted almonds. And try to keep a reserve supply in the refrigerator!


Ingredients

  • 3/4 cup Sue Bee®Honey
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 2/3 cup evaporated milk

Directions

  • Combine Sue Bee® honey, sugar, salt, butter and 1/3 cup evaporated milk in a saucepan.
  • Cook over medium heat, stirring occasionally until the internal temperature reaches 234 F.
  • Stir in remaining evaporated milk and cook until thick and smooth – leave for 1 minute and then remove from heat. It will continue to thicken as it cools.
  • Serve hot, at room temperature, or cold.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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