Save this Honeyscotch Topping recipe to whip up again and again for a new taste in toppings! It’s honey-smooth and honey-sweet – but not too sweet. Serve it with ice cream on gingerbread, on cake or on pudding . . . or for a super sundae on chocolate ice cream and toasted almonds. And try to keep a reserve supply in the refrigerator!
- 3/4 cup Sue Bee®Honey
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup butter
- 2/3 cup evaporated milk
- Combine Sue Bee® honey, sugar, salt, butter and 1/3 cup evaporated milk in a saucepan.
- Cook over medium heat, stirring occasionally until the internal temperature reaches 234 F.
- Stir in remaining evaporated milk and cook until thick and smooth – leave for 1 minute and then remove from heat. It will continue to thicken as it cools.
- Serve hot, at room temperature, or cold.