Honey-Glazed Squash

Simple and delicious, our Honey-Glazed Squash is the perfect fall comfort food! With only a few tasty ingredients, it’s the perfect side item for any fall dinner or the perfect addition to your Thanksgiving menu.



  • 1/4 cup Sue Bee ® Honey
  • 2 tablespoons butter, room temperature
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped walnuts
  • 1/4 cup raisins
  • salt and pepper
  • 2 acorn squash


  • Cut squash in half and remove seeds.
  • Place, cut side down, in shallow pan. Add 1/2 inch hot water to pan.
  • Bake at 350 degrees for 40-50 minutes until almost tender.
  • Turn cut side up and season with salt and pepper.
  • Combine honey, butter, Worcestershire sauce, walnuts and raisins in a bowl.
  • Spoon into squash.
  • Return to oven and bake 15 minutes longer until filling is heated and squash is tender.
  • Serve and enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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