Honey Cranberry Oat Bread

What’s better than a few loaves of homemade bread? The honey and cranberries add the perfect amount of sweetness to this Honey Cranberry Oat Bread, and the chopped walnuts add a little crunch! Make this for your family to snack on or serve it up at your next party … either way, everyone is sure to love it! 


  • 3/4 cup Sue Bee® Honey
  • 1/3 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  • 2 1/2 cups all-purpose flour
  • 1 cup quick-cooking rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen cranberries
  • 1 cup chopped nuts


  • In large bowl, combine honey, oil, eggs and milk; mix well.
  • In medium bowl, combine flour, oats, baking powder, baking soda, cinnamon and salt; mix well.
  • Stir dry ingredients into the honey mixture.
  • Fold in cranberries and nuts.
  • Spoon into two 8×4 inch greased and floured loaf pans.
  • Bake at 350 degrees for 40-45 minutes or until wooden toothpick inserted near center comes out clean.
  • Cool in pans on wire rack for 15 minutes.
  • Remove from pans; cool completely on wire rack.
  • Serve and enjoy!
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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