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Honey Pecan French Toast


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3/4 cup pancake mix
  • 6 slices thick bread
  • 2 tablespoons butter
  • 1/2 cup butter
  • 1/3 cup chopped pecans

Directions

  • In a medium bowl, combine eggs, milk, and vanilla; beat well with a wire whisk.
  • Add pancake mix, beating until smooth. Pour mixture into a greased 13x9x2" baking dish.
  • Place bread slices in egg mixture turning slices to coat evenly.
  • Let stand for 5 minutes or until all liquid is absorbed.
  • In a large skillet, melt 1 tablespoon butter. Add 3 slices of bread; cook over medium heat for 3 minutes on each side or until golden brown.
  • Remove from the pan and keep warm. Repeat the process with the remaining butter and bread slices.
  • Serve immediately with the Honey Pecan Topping.

Honey Pecan Topping

  • In a small bowl, combine the Sue Bee® honey and butter stirring until smooth.
  • Add nuts, and stir well.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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