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Sue Bee® honey Coated Crunchy Chicken Fingers and Honey Mustard Dip


Ingredients

  • 1/4 cup Sue Bee® Honey (slightly warmed)
  • 1 lb skinless, boneless chicken breasts
  • 1/4 cup water
  • 1 cup crushed corn flakes
  • 2 cups Sue Bee® honey
  • 2 cups Dijon or brown mustard

Directions

  • Preheat oven to 425 F.
  • Spray baking sheet with vegetable spray.
  • Cut chicken breasts crosswise into strips 3/4 inch wide.
  • In small bowl combine Sue Bee® honey and water.
  • Put corn flake crumbs on plate.
  • Dip chicken strips in honey mixture then coat with corn flake crumbs.
  • Place on prepared baking sheet.
  • Bake for 10 minutes, or until cooked at the center, turning chicken over at the halfway point.
  • For Sue Bee® honey mustard dip, combine honey and mustard in small bowl until smooth
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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