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Wheat and Walnut Granola


Ingredients

  • 1/2 cup Sue Bee® Honey
  • Nonstick cooking spray nonstick cooking spray
  • 7 cups bite size shredded whole wheat cereal
  • 2 cups chopped walnuts
  • 1/2 teaspoon salt
  • 3/4 cup raisins
  • 3/4 cup dried cranberries
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon

Directions

  • Preheat oven to 325 F.
  • Spray a large, shallow baking pan with no-stick cooking spray.
  • In a large bowl toss together shredded wheat and walnuts; set aside.
  • In a small bowl stir together Sue Bee® honey, vanilla, cinnamon and salt, if using.
  • Pour over the dry ingredients and toss thoroughly to combine.
  • Spread evenly in the prepared baking pan and bake for 25-30 minutes, stirring two or three times, until the mixture is lightly toasted. If it seems damp, it will crisp as it cools.
  • Cool completely, then add the dried fruit.
  • Store in an airtight container.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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