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Honey Peach Freeze


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 (20 ounce) package frozen sliced peaches
  • 3 tablespoons orange juice
  • 1 tablespoon lemon juice

Directions

  • Place a few peach slices aside for garnish. Put remaining peaches in a blender or food processor.
  • Add the Sue Bee® honey and juices. Cover and process until smooth.
  • Pour into four freezer-proof dishes and freeze.
  • Remove from the freezer 5 minutes before serving.
  • Garnish with the reserved peaches.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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