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Bread Bowl Chili

Hearty beef chili in a bread bowl; perfect for a cold winter night.

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1 lb lean ground Beef
  • 2 cups tomato juice
  • 1 – 16 oz. cans chili beans
  • 1 onion
  • 15 oz can tomato sauce
  • 1 tablespoon chili powder
  • 2 loaves frozen bread dough
  • Cheese, sour cream and green onions for garnish

Directions

  • Divide each loaf of dough into 3 balls.
  • Place on greased cookie sheet, cover with towel.
  • Let rise and bake according to package directions.
  • When cool, scoop out center of each bowl.
  • Brown ground beef and onion.
  • Mix all ingredients in a 2-qt saucepan.
  • Bring to a boil, reduce heat and simmer for 30 minutes or until desired thickness.
  • Serve in individual bread bowls.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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