Honey Oatmeal Drops
These Honey Oatmeal Drops are just like the scotchies you remember, but even softer and baked with the perfect amount of honey.
Ingredients
- 2 cups flour
- 1 ¼ tsp baking soda
- ½ tsp cinnamon
- ½ tsp salt
- ½ cup sugar
- ¾ cup brown sugar
- 1 cup butter, softened
- 2 large eggs
- ¼ cup Sue Bee® honey
- 1 tsp vanilla
- 3 cups old fashioned oats
- 1 bag butterscotch chips
Directions
- Preheat oven to 350 degrees.
- Combine flour, baking soda, cinnamon, and salt in a bowl. Set aside.
- Cream together sugar, brown sugar, and butter in a separate bowl. Add eggs one at a time. Stir in honey and vanilla.
- Combine the wet and dry ingredients. Stir in the old fashioned oats, then add the butterscotch chips.
- Drop heaping teaspoons of batter on parchment-lined cookie sheet 1-2 inches apart.
- Bake at 350 degrees for 9-11 minutes until lightly browned. Cool cookies on sheets for a few minutes, then transfer cookies to racks to cool completely.
