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Honey-Mustard Chicken (Crock Pot)


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 2 tablespoons butter
  • 1/2 cup sweet-hot mustard
  • 1 teaspoon salt
  • 1 tablespoon curry powder

Directions

  • Brown chicken in skillet and transfer to slow cooker.
  • Melt butter is a small saucepan. Remove from heat and add all other ingredients, stirring well. Pour over chicken.
  • Cook on low for 4 to 6 hours.
  • Serve with rice.
Categories: Dinner Main Dishes Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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