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Cinnamon Sweet Pumpkin Dessert


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 (15 ounce) can pumpkin
  • 1 medium sweet potato
  • 1 cup 2% low-fat milk
  • 2 teaspoons cinnamon

Directions

  • Peel the sweet potato, cut it into small cubes and place in a medium sauce pan.
  • Add about 1 1/4 cups water; cook, covered, about 15-20 minutes, or until the sweet potato is tender; drain the remaining water.
  • Combine the Sue Bee® honey, cooked sweet potato, pumpkin, milk and cinnamon in a medium sauce pan.
  • Cook over medium heat until heated through.
  • Beat with an electric mixer on high or process in the blender.
  • Return to saucepan and cook a few minutes longer.
  • Serve warm.
Categories: Desserts Pumpkin Recipes
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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