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Ginger Beef and Pineapple Skewers


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 1/2 cup soy sauce
  • 2 red onions
  • 3 green bell peppers
  • 1 large fresh pineapple
  • 3 lbs boneless beef sirloin
  • 1 green onion
  • 3/4 cup oil
  • 1 1/2 teaspoons ginger powder
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons white vinegar
  • 10 long metal skewers

Directions

  • In a small bowl, mix together Sue Bee® honey, soy sauce, vinegar, ginger, garlic, oil and green onion.
  • Transfer marinade to a large heavy-duty Ziplock freezer bag or a glass dish.
  • Add in the cubed beef; seal bag and turn to coat Beef well.
  • place in the fridge for a minimum of 8 hours or overnight.
  • When ready to grill, drain the marinade and discard.
  • Skewer Beef, pineapple chunks and veggies in an alternating pattern.
  • Grill over hot coals for about 18-20 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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