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Honeyed-Roast Carrots


Ingredients

  • 1 cup Sue Bee® Honey
  • 3 to 4 pounds baby carrots
  • salt and freshly ground black pepper

Directions

  • Heat the oven to 375 F.
  • Bring a pot of salted water to a rolling boil and blanch the carrots for 4 to 5 minutes.
  • Drain carrots in a colander and place in a single layer in a baking pan; season with salt and pepper, to taste.
  • Brush the carrots liberally with Sue Bee® honey and bake until the honey has caramelized, 7 to 8 minutes.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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