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Honey-Lemon Chicken Thighs


Ingredients

  • 1/8 cup Sue Bee® Honey
  • 1 lemon
  • 1 1/4 cups chicken stock
  • 1 tablespoon soy sauce
  • 3 tablespoons oil
  • 8 chicken thighs
  • 1/2 cup onion
  • 3/4 cup rice
  • 1/4 teaspoon pepper

Directions

  • Grate 1 teaspoon of zest from the lemon, and press 1 tablespoon of juice.
  • Combine the zest and juice with Sue Bee® honey, stock and soy sauce.
  • Heat oil in a large wok with a cover and brown the thighs.
  • Remove the thighs from oil and add the onion; saute until soft.
  • Add the rice, pepper, and broth mixture; top with the browned thighs.
  • Cover and simmer for 30 minutes or until the liquid is absorbed.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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