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Cranberry-Jalapeno Salsa


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 3 cups cranberries
  • 1-3 jalapeno pepper
  • 3-4 teaspoons sugar
  • 2 tablespoons chopped fresh cilantro
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons water
  • 4-5 tablespoons fresh orange juice
  • 1 large green onion
  • salt

Directions

  • Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
  • Add in all the remaining ingredients except the salt; mix well to combine.
  • Season with salt to taste and more sugar if needed.
  • Cover and refrigerate for a minimum of 3 hours before using.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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