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Honey-Grilled Pork Loin


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1 (3 lb) boneless pork loin roast
  • 2/3 cup soy sauce
  • 1 teaspoon ground ginger
  • 3 garlic cloves
  • 1/4 cup packed brown sugar
  • 1 1/2 tablespoons sesame oil
  • vegetable oil cooking spray

Directions

  • Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
  • Place in dish or large zip-loc.
  • Combine soy sauce, ginger, and garlic, pour over roast.
  • Refrigerate 3 hours or more turning occasionally.
  • Remove roast, discard marinade.
  • Combine Sue Bee® honey, brown sugar and sesame oil in a saucepan.
  • Cook over low heat until sugar dissolves.
  • Coat grill rack with cooking spray.
  • Place roast over medium hot coals (350-400 F).
  • Brush with mixture.
  • Cook 20-25 minutes or until meat thermometer reaches 160 F.
  • Baste frequently.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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