Gluten Free Danish


  • 1/4 cup Sue Bee® Honey
  • 2 tablespoons shortening
  • raspberry jam
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 3/4 cup cornstarch
  • 1/4 cup potato starch
  • 1/2 cup sour cream
  • 1 tablespoon yeast
  • 1 egg
  • powdered sugar


  • Preheat oven to 350 F.
  • Combine all ingredients, Mix well to remove all lumps.
  • Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down a little.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
  • Now take about 1 tablespoon of your favorite jam and spoon into the imprinted middle of each danish.
  • Bake for approximately 15 minutes, until golden brown.
  • While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favorite icing making it a bit runny.
  • When danishes are finished remove from oven and let cool a little bit. Then drizzle icing over danishes.
Categories: Breads Recipes
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today