Honey-Grilled Pork Loin
Ingredients
- 1/3 cup Sue Bee® Honey
- 1 (3 lb) boneless pork loin roast
- 2/3 cup soy sauce
- 1 teaspoon ground ginger
- 3 garlic cloves
- 1/4 cup packed brown sugar
- 1 1/2 tablespoons sesame oil
- vegetable oil cooking spray
Directions
- Trim fat, butterfly roast by cutting lengthwise to 1/2 inch of other side.
- Place in dish or large zip-loc.
- Combine soy sauce, ginger, and garlic, pour over roast.
- Refrigerate 3 hours or more turning occasionally.
- Remove roast, discard marinade.
- Combine Sue Bee® honey, brown sugar and sesame oil in a saucepan.
- Cook over low heat until sugar dissolves.
- Coat grill rack with cooking spray.
- Place roast over medium hot coals (350-400 F).
- Brush with mixture.
- Cook 20-25 minutes or until meat thermometer reaches 160 F.
- Baste frequently.
