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Honey-Gingered Pork Tenderloin


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 (3/4 lb) pork tenderloins
  • 1 (14 ounce) can chicken broth
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon ketchup
  • 1 tablespoon minced garlic
  • 1 tablespoon fresh minced ginger
  • 2 tablespoons packed brown sugar
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce
  • 1 tablespoon cornstarch

Directions

  • Pat the pork dry and arrange in a shallow baking dish.
  • Whisk together remaining ingredients in a bowl, and pour over pork.
  • Place in refrigerator and marinate for at least 8 hours.
  • Turn at least twice during this time.
  • Preheat oven to 400 F.
  • Remove pork, placing in a clean shallow baking dish.
  • Reserve marinade if you wish to make a sauce with it.
  • Bake about 35 minutes, or until meat thermometer registers 155 F.
  • Remove from oven, let rest 5 minutes and slice thinly.

For sauce

  • Strain reserved marinade into a sauce pan.
  • Add chicken broth, and bring to a boil.
  • Cook down to about half original quantity.
  • Add cornstarch as needed to thicken.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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