Close

Honey-Mustard Herb Steaks


Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 rib eye steaks
  • 2 tablespoons Dijon-style mustard
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1/2 teaspoon pepper
  • 1 teaspoon thyme
  • 1/2 teaspoon salt

Directions

  • Combine all seasoning ingredients and rub into steaks on both sides.
  • Grill 10 to 15 minutes turning occasionally depending on desired doneness.
Categories: Main Dishes Recipes Steaks
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today