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Honey Butterscotch Bread Pudding


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 1 package apple cinnamon bagels
  • 3 cups milk
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 1/2 cup pecans
  • 12.5 oz. bottle butterscotch ice cream topping

Directions

  • Preheat oven to 325 F.
  • Spray 9 x 13-inch baking dish with nonstick coating.
  • Cut bagels into 1-inch pieces, or use enough pieces of bread to make 8 cups.
  • Spread evenly over bottom of prepared baking dish.
  • Bake 15 to 20 minutes until browned.
  • Whisk together Sue Bee® honey, milk eggs, vanilla and cinnamon and pour over toasted bagels.
  • Let stand for about 10 minutes.
  • Drizzle 1/2 cup of the butterscotch topping over bread and sprinkle with pecans.
  • Bake about 50 minutes or until puffed and inserted knife comes out clean.
  • Let cool 10 minutes.
  • Drizzle remaining butterscotch over pudding and serve while warm.
Aunt Sue's Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Aunt Sue's® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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