- 1/3 cup Sue Bee® Honey
- 3 carrots
- 1 sweet potato
- 8 oz can pineapple chunks
- 1 cup apple juice
- 1 teaspoon ginger
- 1/4 teaspoon salt
- 1/3 cup almonds
- 1 tablespoon margarine
- Place carrots and sweet potatoes in bottom of 2 quart baking dish.
- Drain pineapple reserving juice.
- Whisk together juices and Sue Bee® honey.
- Pour over vegetables.
- Sprinkle with seasonings and nuts.
- Bake at 350 F for about 1 hour or until tender.
- Add pineapple when almost done.